Eat beat

Go with the Flo

 

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The team of chefs at French-cuisine restaurant Maison Flo brings a new summer menu to diners in Beijing with fresh ingredients and natural flavors. As starters, both the king crab with asparagus and oyster foam, and the arugula-and-tuna salad with apple yuzu vinaigrette are as fresh as the summertime. The lobster pasta with Parmesan and tomato sofrito is a must-try. The pasta fully absorbs the flavor of the lobster, as does the diced, fried bread in the head of the lobster.

No 18 Xiaoyunlu Street, Chaoyang district. Beijing. 010-6595-5135.

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